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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection
    14
    Decks
    665
    Flashcards
    27
    Learners
  • Panda Express Self Study Material
    Panda Express Self Study Material

    Panda Express Self Study Material

    By: Sarah Lynn
    Food Short-hand, Panda Says, Food Safety Violations
    3
    Decks
    98
    Flashcards
    63
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: Grace Duffy
    III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives
    34
    Decks
    2,389
    Flashcards
    49
    Learners
  • F And N
    F And N

    F And N

    By: Annabelle Rouse
    Key Words, Food Processing And Production, Energy And Nutrition
    8
    Decks
    785
    Flashcards
    1
    Learner
  • Food Technology Midterms
    Food Technology Midterms

    Food Technology Midterms

    By: Glairelle Oborza
    Introduction, Food Safety, Food Hazards
    7
    Decks
    228
    Flashcards
    7
    Learners
  • Minecraft
    Minecraft

    Minecraft

    By: Silver DinoBoy
    Mobs, Tools, Facts
    6
    Decks
    63
    Flashcards
    103
    Learners
  • Year 10/11 Food Tech GCSE
    Year 10/11 Food Tech GCSE

    Year 10/11 Food Tech GCSE

    By: Annabel Rainbow
    Food science, Fats, Protein
    10
    Decks
    218
    Flashcards
    1
    Learner
  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Beverly Chard
    Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illness
    9
    Decks
    494
    Flashcards
    19
    Learners
  • Biol 203
    Biol 203

    Biol 203

    By: Cesar A. Contla
    chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food
    12
    Decks
    807
    Flashcards
    8
    Learners
  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein
    20
    Decks
    401
    Flashcards
    2
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Gaurav Mishra
    Food Safety And Hygiene (Advanced Info), Proteins, Minerals (Advanced Info)
    18
    Decks
    619
    Flashcards
    61
    Learners
  • Facts based on ISU course
    Facts based on ISU course

    Facts based on ISU course

    By: Emily Walz
    Infectious diseases, Odds and ends, Parasite CAPC review
    6
    Decks
    717
    Flashcards
    23
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Rhianna Juneja
    Topic 2, Vitamins And Minerals, Food Nutrition And Health
    7
    Decks
    295
    Flashcards
    3
    Learners
  • Catering Course Revision
    Catering Course Revision

    Catering Course Revision

    By: Ella Maplestone
    Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards Table
    11
    Decks
    167
    Flashcards
    2
    Learners
  • ACVPM 2022
    ACVPM 2022

    ACVPM 2022

    By: JDCowgirl98 .
    Public Health Admin, Food Safety, Epi
    5
    Decks
    656
    Flashcards
    10
    Learners
  • Science ( Sec 3 )
    Science ( Sec 3 )

    Science ( Sec 3 )

    By: AARTHI ANANTHAN
    Chapter 1 - Energy, Chapter 2 - Waves, Chapter 3 - Forces
    12
    Decks
    317
    Flashcards
    4
    Learners
  • Study Guide 001
    Study Guide 001

    Study Guide 001

    By: Jay Esterhuizen
    Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety
    20
    Decks
    1,071
    Flashcards
    1
    Learner
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    14
    Learners
  • FOOD QUALITY & CULTURE
    FOOD QUALITY & CULTURE

    FOOD QUALITY & CULTURE

    By: Mayra Salazar
    Globalization, Food Fraud, Proteins
    17
    Decks
    539
    Flashcards
    3
    Learners
  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety
    11
    Decks
    416
    Flashcards
    5
    Learners
  • Ambot
    Ambot

    Ambot

    By: Jhann Olvis
    oral com ver 2, GE 2 (for 2nd exam), macro (THC 1)
    9
    Decks
    535
    Flashcards
    5
    Learners
  • Registered Sanitarian
    Registered Sanitarian

    Registered Sanitarian

    By: Kaycee Sebastiani
    General Environmental Health, Statutes and Regulations, Food Protection
    16
    Decks
    392
    Flashcards
    6
    Learners
  • Science of Food
    Science of Food

    Science of Food

    By: Grace Squire
    What is in your food?, Food between farm gate and consumption, Food Safety and Illness
    4
    Decks
    398
    Flashcards
    1
    Learner
  • fdn 2232
    fdn 2232

    fdn 2232

    By: Julie Nguyen
    1: food safety, 2:, 3
    18
    Decks
    423
    Flashcards
    1
    Learner
  • All Access Flashcards
    All Access Flashcards

    All Access Flashcards

    By: reilly krason
    Management, Cultural Competency, Research and Statistics
    15
    Decks
    960
    Flashcards
    1
    Learner
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler
    10
    Decks
    421
    Flashcards
    16
    Learners
  • Food Science
    Food Science

    Food Science

    By: Amanda Curti
    Starches, Protein, Fats & Oils
    9
    Decks
    227
    Flashcards
    13
    Learners
  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More
    9
    Decks
    203
    Flashcards
    1
    Learner
  • EPHE 155
    EPHE 155

    EPHE 155

    By: Alyanna Kassam
    Alcohol, Eating Disorders, Food Safety
    3
    Decks
    154
    Flashcards
    1
    Learner
  • food tech
    food tech

    food tech

    By: misha rajesh
    food, nutrition and health, vitamins+, food science
    6
    Decks
    170
    Flashcards
    1
    Learner

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